Greek Omelet
Tangy feta cheese is delicious in this classic Greek omelet.
Make This Recipe
Ingredients
- 6 Eggland's Best eggs, scrambled
- 1/2 cup diced white onion
- 3 cloves garlic, minced
- 1/2 cup chopped red and yellow peppers
- 1/2 cup crumbled feta cheese
Preparation
In a large skillet, heat olive oil over medium heat; saute onions, peppers and garlic until onions are translucent and peppers are soft.
Add eggs and mix to incorporate vegetables; cook until eggs are firm.
Sprinkle with feta cheese and serve.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 155 |
| Fat | 10g |
| Saturated Fat | 9g |
| Cholesterol | 279mg |
| Sodium | 301mg |
| Carbohydrates | 4g |
| Dietary Fiber | 1g |
| Protein | 12g |