Hot Chocolate Waffles

Prep Time
15 mins.
Cook Time
10 mins.
Recipe by: Abirami Gunasekaran

These hot chocolate waffles are the perfect breakfast for the holiday season or any winter morning!

Make This Recipe


2 ¼ cups all-purpose flour

½ cup hot chocolate or cocoa mix

¼ white granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

2 Eggland's Best eggs, large

2 cups whole milk

⅓ cup vegetable oil

1 teaspoon vanilla extract

Mini marshmallows, to serve

Caramel syrup, to serve


  1. In a medium bowl combine the dry ingredients; flour, hot cocoa, sugar baking powder, baking soda and salt.
  2. In another bowl combine the wet ingredients; eggs, milk, oil and vanilla extract. Pour the homogeneous mixture over the dry ingredients and whisk until smooth batter is formed.
  3. Heat the waffle iron and pour the batter and cook until they are golden.
  4. Repeat the same with the remaining batter and serve immediately by topping with mini marshmallows and caramel syrup (optional).


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 10
Calories 369
Fat 24.7g
Saturated Fat 2.9g
Cholesterol 28mg
Sodium 290mg
Carbohydrates 31.4g
Dietary Fiber 0.9g
Protein 5.8g