Huevos Rancheros Over Jalapeno-Cheddar Waffles

Huevos Rancheros Over Jalapeno-Cheddar Waffles
Prep Time
15 mins
Cook Time
40 mins
Yield
10 servings
Recipe by: Heather from PrettyPeaseRecipes

Spicy and full of flavor, cheddar jalapeno waffles are the perfect match for the classic huevos rancheros dish.

Make This Recipe

Ingredients

For Waffles:

  • 2 Eggland's Best eggs
  • 3 tablespoons vegetable oil
  • 2 cups low-fat buttermilk
  • 1/2 cup shredded cheddar cheese
  • 1 3/4 cups all-purpose flour
  • 1 1/4 cups yellow cornmeal
  • 1 tablespoon baking powder
  • 1/4 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 3 tablespoons jalapeno, minced

For Huevos Rancheros:

  • 8 Eggland's Best eggs
  • 2 tablespoons olive oil
  • 1 large chilie in adobo sauce, chopped
  • 1/2 large onion, chopped
  • 2 cloves garlic, minced
  • 28 ounce can diced tomatoes, with juices
  • 15 oz. can of black beans, drained and rinsed
  • 2 oz. canned diced green chilies
  • 1/2 teaspoon salt
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon cocoa powder
  • Shredded cheddar cheese and fresh cilantro for garnish

Preparation

Waffles:

Preheat waffle iron per manufacturer's instructions.

In a large mixing bowl, mix all dry ingredients and blend well; add jalapeno, buttermilk, vegetable oil, and eggs; mix well and add cheddar cheese.

Pour 1/2 cup of batter into your waffle maker and cook until golden brown; repeat until all batter has been used. (Note: Depending on the size of your waffle maker, you may need to use more or less batter per waffle)

Huevos Rancheros:

In a large pan, heat oil over medium heat; add onion, adobo chilies and garlic; saute for 5 minutes or until softened.

Add green chilies, tomatoes, tomato juice (reserved from can), beans, salt, cumin, garlic powder, chili powder and cocoa.

Stir well and cover partially; allow mixture to simmer for 20 minutes to thicken slightly.

Add eggs into sauce by cracking them into a small bowl and sliding them into the pan gently; repeat until all eggs are in pan. (Note: Depending on the size of your pan, you may need to cook the eggs a few at a time. If so, remove eggs after they have cooked fully and repeat this step until all eggs are cooked)

Cover pan and allow to simmer for approximately 4 minutes, or until eggs are set.

To serve, top each waffle with sauce mixture from pan, and egg.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 326
Fat 10g
Cholesterol 178mg
Sodium 1027mg
Carbohydrates 44g
Dietary Fiber 6g
Protein 17g