Italian Style Bruschetta
This recipe is perfect for an appetizer at any party!
Make This Recipe
- 1 Eggland's Best Peeled Hard-Cooked Egg
- 1 slice Italian Bread
- 1 roasted red pepper, sliced
- 1/4 cup arugula
- Drizzle with balsamic glaze
Toast 1 slice of Italian bread.
Layer in order - arugula, roasted red peppers, and Eggland's Best Hard-Cooked Peeled egg.
Drizzle with balsamic glaze and enjoy!
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.Learn More
|Serving Size||1 serving|
|Saturated Fat||1 g|
|Dietary Fiber||2 g|