Jessie's Warm Bread Pudding with Caramel Sauce

Photo of Jessie's Warm Bread Pudding with Caramel Sauce
Prep Time
15 mins
Cook Time
40 mins
Yield
12 servings
Recipe by:

An easy-to-make dessert recipe! Serve with caramel sauce and fresh whipped cream.

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Ingredients

  • 12 small yeast rolls, torn in pieces, left to sit overnight to dry out
  • 1 cup unsweetened dried fruit (blueberries, cranberries, raisins)
  • 3 Eggland's Best eggs, large
  • 1/2 cup sugar
  • 2 1/2 cups low-fat milk
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1/3 cup almond flavored liqueur
  • 1 teaspoon vanilla extract
  • Caramel Sauce
  • 1 1/4 cup packed dark brown sugar
  • 1/2 cup (1 stick) unsalted butter or margarine
  • 1/2 cup light cream
  • Confectioner's Sugar for dusting
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Preparation

  1. Tear yeast rolls into small pieces, and let them sit for a few hours (or overnight) in on a cookie sheet to dry out.
  2. When you are ready to prhttps://www.egglandsbest.com/eblogadmin23/entries/recipes/519-jessies-warm-bread-pudding-caramel-sauce?site=default#epare the bread pudding, preheat oven to 350 degrees F, and spray a 9 X 13 baking dish with non-stick cooking spray.
  3. Place bread pieces in baking dish, spreading across the bottom evenly; sprinkle dried fruit over bread and set aside.
  4. In a large bowl, mix eggs, milk, vanilla extract, liqueur, sugar, nutmeg, and cinnamon. Mix well, and pour over bread and dried fruit.
  5. Bake for 40 minutes, or until a knife inserted in the center of the dish comes out clean.

To prepare caramel sauce:

  1. Melt brown sugar and butter in a heavy, medium-sized saucepan over medium heat, until butter is melted.
  2. Whisk in cream and stir until sugar dissolves and sauce is smooth, approximately 3 minutes. Remove from heat.
  3. Sift powdered sugar over bread pudding and serve with warm caramel sauce.
  4. Pudding can be made ahead and eaten cold or reheated.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 371
Fat 13g (33% calories from fat)
Cholesterol 73mg
Sodium 204mg
Carbohydrates 56g
Dietary Fiber 2g
Protein 6g