Loaded Veggie Omelette

Prep Time
5 mins
Cook Time
10 mins
2 servings
Recipe by:

Seasonal vegetables go great with Eggland's Best eggs! Brighten this dish with your favorite fresh herbs.

Make This Recipe


  • 2 Eggland's Best eggs
  • 1/4 cup bell peppers, chopped
  • 1/4 cup mushrooms, chopped
  • 2 tablespoons red onion, chopped
  • 1/2 cup cherry tomatoes, chopped
  • 1/2 cup fresh spinach, chopped
  • Salt and Pepper to taste
  • 2 tablespoons fresh parsley


Prepare all vegetables; chop spinach, peppers, tomatoes and onions; mix together and set aside.

Beat eggs together until well blended; add chopped vegetables and mix well.

In a medium-size skillet over medium-high heat, pour eggs into pan and cook until edges are brown, approximately 2-3 minutes

Flip omelet over and cook for an additional 2-3 minutes.

Sprinkle parsley, salt and pepper over top; divide into 2 servings and garnish with sliced onions.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 89
Fat 4g (41% calories from fat)
Saturated Fat 4g
Cholesterol 175mg
Sodium 206mg
Carbohydrates 6g
Dietary Fiber 2g
Protein 7g