Makeover Maple Coffee Cake

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Makeover Maple Coffee Cake
Prep Time
20 min
Cook Time
30 min
Yield
12
Recipe by: Taste of Home Magazine

Add a delicious twist to your coffee cake with this delicious filling and icing!

Ingredients

Cake:

  • 1/3 cup butter, softened
  • 3/4 cup sugar
  • 2 Eggland’s Best eggs (large)
  • 1 cup fat-free milk
  • 1/2  cup unsweetened applesauce
  • 3 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1/2  teaspoon salt
  • 1/4  teaspoon baking soda

Filling:

  • 1/2 cup finely chopped pecans
  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter, melted
  • 2 teaspoons ground cinnamon

Icing:

  • 1/4 cup confectioners' sugar
  • 1-1/2 teaspoons fat-free milk
  • 1/4 teaspoon maple flavoring

Nutrition

Serving Size
1
Calories
317
Fat
11 g
  Saturated Fat
5 g
Cholesterol
49 mg
Sodium
312 mg
Carbohydrates
49 g
Dietary Fiber
2 g
Protein
6 g
Preparation

In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well.

Beat in milk and applesauce (mixture may appear curdled).

Combine the flour, baking powder, salt and baking soda; add to butter mixture just until moistened.

Spread half of the batter into a 13-in. x 9-in. baking pan coated with cooking spray.

Combine filling ingredients; sprinkle half of filling over the batter.

Gently top with remaining batter and filling.

Bake at 350°F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Combine icing ingredients until smooth; drizzle over coffee cake and enjoy!

Filed Under: Breakfast and Brunch, Dessert

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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