Maple Makeover Coffee Cake

Maple Makeover Coffee Cake
Prep Time
20 min
Cook Time
30 min
Yield
12
Recipe by: Taste of Home Magazine

Add a delicious twist to your coffee cake with this delicious filling and icing!

Make This Recipe

Ingredients

Cake:

  • 1/3 cup butter, softened
  • 3/4 cup sugar
  • 2 Eggland’s Best eggs (large)
  • 1 cup fat-free milk
  • 1/2 cup unsweetened applesauce
  • 3 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda

Filling:

  • 1/2 cup finely chopped pecans
  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter, melted
  • 2 teaspoons ground cinnamon

Icing:

  • 1/4 cup confectioners' sugar
  • 1-1/2 teaspoons fat-free milk
  • 1/4 teaspoon maple flavoring

Preparation

In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well.

Beat in milk and applesauce (mixture may appear curdled).

Combine the flour, baking powder, salt and baking soda; add to butter mixture just until moistened.

Spread half of the batter into a 13-in. x 9-in. baking pan coated with cooking spray.

Combine filling ingredients; sprinkle half of filling over the batter.

Gently top with remaining batter and filling.

Bake at 350°F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Combine icing ingredients until smooth; drizzle over coffee cake and enjoy!

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1
Calories 317
Fat 11 g
Saturated Fat 5 g
Cholesterol 49 mg
Sodium 312 mg
Carbohydrates 49 g
Dietary Fiber 2 g
Protein 6 g