Matzo Ball Soup

Prep Time
40 min
Cook Time
3 hr 30 min
Yield
8 servings
Recipe by: Eggland's Best

Save time and make the broth up to 3 days in advance for an easy go to recipe during the week!

Make This Recipe

Ingredients

Broth

  • 1 3 pound chicken
  • 3 stalks celery, halved
  • 2 medium carrots, halved
  • 1 onion, halved
  • 5 plum tomatoes, quartered
  • 3 sprigs parsley
  • 3 sprigs dill
  • 1 teaspoon coriander seeds
  • 1 teaspoon black peppercorns
  • Kosher salt

Matzo Balls

  • 4 Eggland's Best Eggs (large)
  • 3 tablespoons grated shallot, squeezed dry
  • 1 clove garlic, finely grated
  • 1 teaspoon lemon zest, grated
  • 1/4 teaspoon ground ginger
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh parsley, minced
  • 1 cup matzo meal
  • Kosher salt


Preparation

Broth

  1. Add the chicken, celery, carrots, onion, tomatoes, parsley, dill, coriander seeds, peppercorns and 2 teaspoons of salt into a large pot.
  2. Add cold water to cover the ingredients by 1 inch.
  3. Bring to a boil over medium-high heat; then reduce the heat to maintain a low simmer.
  4. Cook, skimming off the foam occasionally, for 3 hours.
  5. Strain, discarding or saving the solids for another recipe and let cool until the fat rises to the surface.
  6. Skim off the fat, reserving 2 tablespoons for the matzo balls.


Matzo Balls

  1. Whisk the eggs and reserved chicken-broth fat in a bowl.
  2. Mix in the shallot, garlic, lemon zest, ginger, dill, parsley, matzo meal, 1/4 cup of the prepared broth and 1 3/4 teaspoons of salt.
  3. Cover and chill for at least 2 hours or overnight.
  4. Roll heaping teaspoonfuls of dough into balls with damp hands. Cover and chill until ready to cook.
  5. Bring a large pot of salted water to a boil. Add the matzo balls and reduce the heat to maintain a low simmer.
  6. Cover and cook until the balls are tender; about 35 minutes.
  7. Meanwhile, in another pot warm the prepared broth.
  8. Drain the matzo balls and place in the broth. Serve and enjoy!

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 serving
Calories 412
Fat 22 g
Saturated Fat 6 g
Cholesterol 199 mg
Sodium 162 mg
Carbohydrates 25 g
Dietary Fiber 4 g
Protein 28 g