Heat oven to 425ºF.

Place 1 Sauté Express® square in bowl and microwave for 5 seconds or until just softened.

Spread over pizza crust and bake for 6-7 minutes or until top is golden brown.

Beat eggs in another bowl with whisk until well mixed; set aside.

Melt 1 Sauté Express® square in 10 inch nonstick skillet over medium-high just until bubbles begin to form.

Add onions and sun-dried tomatoes and cook for 2-3 minutes until softened.

Add spinach and cook until leaves are just wilted.

Reduce heat to medium and add remaining Sauté Express® square to vegetables in pan.

Continue cooking just until melted.

Pour egg mixture into skillet and cook, stirring gently, for 3-4 minutes or until eggs are just set but still moist.

Sprinkle 1/3 cup cheese evenly over prepared crust.

Then spread egg mixture over cheese and top with remaining shredded cheese.

Bake 4-6 minutes or until cheese is melted.