Mediterranean Steak & Egg Pitas

Mediterranean Steak & Egg Pitas
Prep Time
10 mins
Cook Time
15 mins
4 servings
Recipe by: Taste of Home Magazine

Steak & Eggs with a Mediterranean twist!

Make This Recipe


  • 1 beef top sirloin steak (1 pound), cut into 1/2 inch cubes
  • 1/2 teaspoon Greek seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons olive oil
  • 4 Eggland's Best Eggs (large)
  • 4 whole pita breads, warmed
  • 1 can (2 1/4 ounces) sliced ripe olives, drained
  • 2/3 cup crumbled garlic and herb feta cheese


Sprinkle beef with the Greek seasoning, salt and pepper.

In a large skillet, saute beef in oil for 4-6 minutes or until no longer pink.

Remove from the heat and keep warm.

In a large nonstick skillet coated with cooking spray, fry eggs as desired.

Spoon steak over pita breads; top with tomatoes, olives, cheese and eggs.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 552
Fat 30g
Saturated Fat 15g
Cholesterol 269mg
Sodium 804mg
Carbohydrates 36g
Dietary Fiber 4g
Protein 37g