Mediterranean Steak & Egg Pitas

Mediterranean Steak & Egg Pitas
Prep Time
10 mins
Cook Time
15 mins
Yield
4 servings
Recipe by: Taste of Home Magazine

Steak & Eggs with a Mediterranean twist!

Make This Recipe

Ingredients

  • 1 beef top sirloin steak (1 pound), cut into 1/2 inch cubes
  • 1/2 teaspoon Greek seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons olive oil
  • 4 Eggland's Best Eggs (large)
  • 4 whole pita breads, warmed
  • 1 can (2 1/4 ounces) sliced ripe olives, drained
  • 2/3 cup crumbled garlic and herb feta cheese

Preparation

Sprinkle beef with the Greek seasoning, salt and pepper.

In a large skillet, saute beef in oil for 4-6 minutes or until no longer pink.

Remove from the heat and keep warm.

In a large nonstick skillet coated with cooking spray, fry eggs as desired.

Spoon steak over pita breads; top with tomatoes, olives, cheese and eggs.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 Serving
Calories 552
Fat 30g
Saturated Fat 15g
Cholesterol 269mg
Sodium 804mg
Carbohydrates 36g
Dietary Fiber 4g
Protein 37g