Mini Egg Pizzas

Mini Egg Pizzas
Prep Time
5 min
Cook Time
10 min
Yield
1 serving
Recipe by: The Almond Eater

If you’re looking for an easy breakfast or even a make-ahead meal to pack in your lunch, you’re going to want to try these breakfast pizzas for yourself!

Make This Recipe

Ingredients

  • 1 mini naan bread/flatbread
  • 3 tablespoons cream cheese
  • 3 grape tomatoes, sliced
  • 4 sliced mushrooms
  • 4 spinach leaves
  • 2 tablespoons shredded parmesan cheese
  • 1 Eggland's Best egg (large)
  • pinch of fresh chives

Preparation

Preheat oven to 400°F.

Place naan bread on a baking sheet and then spread cream cheese over top.

Add tomatoes, mushrooms, spinach, and parmesan but leave a space to crack the egg.

Crack the egg into the hole and then place the baking sheet in the oven.

Bake pizza for approximately 10 minutes, or until egg has set and crust is golden brown on the edges.

Sprinkle with chopped chives, salt and pepper.

Enjoy!

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1
Calories 346
Fat 23 g
Saturated Fat 14 g
Cholesterol 69 mg
Sodium 460 mg
Carbohydrates 23 g
Dietary Fiber 1 g
Protein 12 g