Mini Egg Pizzas

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Mini Egg Pizzas
Prep Time
5 min
Cook Time
10 min
Yield
1 serving
Recipe by: The Almond Eater

If you’re looking for an easy breakfast or even a make-ahead meal to pack in your lunch, you’re going to want to try these breakfast pizzas for yourself!

Ingredients

  • 1 mini naan bread/flatbread
  • 3 tablespoons cream cheese
  • 3 grape tomatoes, sliced
  • 4 sliced mushrooms
  • 4 spinach leaves
  • 2 tablespoons shredded parmesan cheese
  • 1 Eggland's Best egg (large)
  • pinch of fresh chives

Nutrition

Serving Size
1
Calories
346
Fat
23 g
  Saturated Fat
14 g
Cholesterol
69 mg
Sodium
460 mg
Carbohydrates
23 g
Dietary Fiber
1 g
Protein
12 g
Preparation

Preheat oven to 400°F.

Place naan bread on a baking sheet and then spread cream cheese over top.

Add tomatoes, mushrooms, spinach, and parmesan but leave a space to crack the egg.

Crack the egg into the hole and then place the baking sheet in the oven.

Bake pizza for approximately 10 minutes, or until egg has set and crust is golden brown on the edges.

Sprinkle with chopped chives, salt and pepper.

Enjoy!

Filed Under: Breakfast and Brunch, Main Course

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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