Pancake Cakesicles
Make pancakes extra special by making them as “cakesicles.”
Make This Recipe
Ingredients
2 cups all-purpose flour
3 Tablespoons sugar
1½ teaspoon baking powder
1 teaspoon salt
½ teaspoon baking soda
2½ cups buttermilk*
2 Eggland’s Best Large Eggs, beaten
3 Tablespoons salted butter, melted and allowed to cool
1 teaspoon vanilla extract
Optional: White chocolate chips or almond bark, and sprinkles for decorating
*To make your own buttermilk, place 2½ Tablespoons of white vinegar or lemon juice in a 2½-cup (20oz) vessel. Then fill the remaining space with whole or 2% milk. Allow to sit for at least 5 minutes.
Preparation
- In a large bowl, mix together the flour, sugar, baking powder, salt, and baking soda.
- In a separate bowl, mix together the buttermilk, Eggland’s Best eggs, butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Prepare a silicone cakesicle mold by inserting wooden popsicle sticks through the designated slot at the base of each cavity.
- Fill each cavity with 2 Tablespoons of batter.
- Bake at 350-degrees for approximately 15 minutes, until the pancakes pull away from the sides of the cavity. The pancakes will be light-colored. (Tip: place the cakesicle mold on a baking sheet before placing in the oven; doing so will make it easier to remove the mold when hot).
- Serve as-is, or decorate with melted white chocolate or almond bark, and sprinkles.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 cakesicle |
|---|---|
| Calories | 43 |
| Fat | 1g |
| Saturated Fat | 1g |
| Cholesterol | 14mg |
| Sodium | 241mg |
| Carbohydrates | 6g |
| Dietary Fiber | 0g |
| Protein | 2g |