Patriotic Waffles

Prep Time
15 min.
Cook Time
20 min.
Recipe by: Jamie Dinardi-Dill

These Patriotic Waffles are the perfect way to kick off your holiday! The kids will be begging for seconds!

Make This Recipe


2 Large Eggland's Best Eggs

1 1/2 cup Whole Milk

1/2 cup Vegetable Oil

1 tsp Vanilla Extract

2 tbsp White Sugar

3 tsp Baking Powder

Pinch of Salt

2 cups Flour

Red, White, & Blue Food Coloring

Optional: whipped cream, sprinkles and syrup


  1. In large mixing bowl, whisk together eggs until light and fluffy.
  2. Add in the milk, vegetable oil, vanilla extract, white sugar, baking powder, salt and flour and mix until combined.
  3. Separate batter into 3 bowls and color red, white and blue.
  4. Heat waffle iron and make your waffles by each color.
  5. Stack waffles red, white and blue from top to bottom.
  6. Optional: top with whipped cream, sprinkles and syrup.
  7. ENJOY!


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 189
Fat 11g
Saturated Fat 2g
Cholesterol 31mg
Sodium 163mg
Carbohydrates 19g
Dietary Fiber 0g
Protein 5g