Peanut Butter Chocolate Bars

Photo of Peanut Butter Chocolate Bars Photo of Peanut Butter Chocolate Bars
Prep Time
20 min.
Cook Time
20 min.
Yield
18
Recipe by:

A peanut butter chocolate chip bar that is loaded with peanut butter and chocolate chips. So easy to make. Not only is there peanut butter in the dough, but we add extra peanut butter between the eggs.

Make This Recipe

Ingredients

1 cup unsalted butter

¾ cup brown sugar

½ cup sugar

¼ cup peanut cream

2 Large Eggland's Best Eggs, room temperature

1 tbsp vanilla extract

2 ⅓ cups all purpose flour spooned and and leveled

½ tsp baking soda

½ tsp baking powder

½ tsp salt

1 cup chocolate chips

1 cup of creamy peanut butter

Buy Recipe

Preparation

  1. Preheat the oven to 350. Line a 9”x13” pan with parchment paper and set aside.
  2. In a small bowl add your Eggland’s Best eggs, set aside.
  3. In a medium size bowl, whisk together the flour, baking soda, baking powder and salt, set aside.
  4. In a large mixing bowl, cream together butter, sugar and brown sugar. Cream for 3 minutes until light and fluffy.
  5. Add in peanut cream and mix until combined, about 1 minute.
  6. Add in eggs one at a time, make sure each one is incorporated.
  7. Add in vanilla, mix for 30 seconds.
  8. Slowly add in half the dry ingredients, mix for one 1 minute. Make sure to scrape down the sides of the bowl. Add in the remaining dry ingredients, mix until very few traces of flour are left.
  9. Add 1 cup of chocolate chips to the dough and mix for 1 minute.
  10. Spread about ⅔ of the dough onto the bottom of the prepared pan.
  11. With the remaining 1 cup of peanut butter, use a small scoop of spoon, drop dollops of peanut butter onto the dough, spacing about 1”-2” apart.
  12. Add the remaining dough on top, it is okay if the peanut butter shows.
  13. Sprinkle the remaining ¼ cup of chocolate chips on top.
  14. Bake at 350 for 20-23 minutes. When a toothpick inserted in the center comes out clean, the bars are done.
  15. Allow the bars to cool for 30 minutes before slicing and serving.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 bar
Calories 351
Fat 22.2g
Saturated Fat 10.4g
Cholesterol 30mg
Sodium 266mg
Carbohydrates 33.1g
Dietary Fiber 1.8g
Protein 7.7g