Pecan Snowball Mini Cookies

Prep Time
15 mins.
Cook Time
11 mins.
Recipe by: Kennix

These are fun and fresh spin on a traditional snowball cookie. These cookies are deliciously decadent and have a fun extra touch with the powdered sugar!

Make This Recipe


1 cup butter, softened

1/2 cup powdered sugar

1/4 teaspoon salt

1 1/2 teaspoons vanilla extract

2 1/4 cups flour

1 cup finely chopped pecans

1 cup powdered sugar for dusting

2 Eggland's Best eggs, large


Preheat oven to 350°F

In stand mixer cream butter and powdered sugar. Turn to low and mix in salt, vanilla, flour and pecans.

Roll into one inch balls.

Place on parchment-covered baking sheets a few inches part.

Bake for 11-13 minutes or until very lightly browned. Do not over bake

Remove from oven and allow to cool just enough to handle them.

Pour 1 cup powdered sugar in a large plastic bag or in a wide bowl.

Gently add 3-4 cookies at a time and roll them gently in the bottom of the bag.

Use a fork to scoop under each cookie and gently shake to remove excess powdered sugar.

Place on cooling racks.

Once completely cooled roll in powdered sugar bag again.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 24
Calories 80
Fat 5g
Saturated Fat 2g
Cholesterol 11mg
Sodium 1mg
Carbohydrates 7g
Dietary Fiber 0.3g
Protein 1g