Pizza Frittata

Prep Time: 10 min
Cook Time: 20 min
Yield: 4

Recipe by: Dawn Jackson Blatner, RDN

Pizza lovers! This one’s for us. Get your pizza fix with a quick frittata. It’s a perfect family-friendly brunch or dinner. Add a simple side salad and you’ve got a craveable, healthy meal in just 30 minutes.

Make This Recipe

Ingredients

1 tablespoon extra-virgin olive oil

2 cups frozen spinach or kale

2 cloves garlic, minced

8 Large Eggland’s Best Organic Eggs

Sea salt and black pepper

1/2 cup jarred no-added-sugar marinara sauce

1/2 cup shredded part-skim mozzarella cheese

Optional: 12 pieces uncured turkey pepperoni (skip to make it vegetarian)

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Preparation

1. Preheat oven to 425F.

2. In an 8” ovenproof skillet over medium heat, add oil and brush around bottom and sides.

3. Add spinach and garlic, and cook until heated through, about 5 minutes.

4. In a large bowl, whisk Eggland’s Best Eggs with salt and pepper.

5. Pour eggs over spinach, stir, and then let cook without stirring until edges are cooked and center is semi-firm, about 6-8 minutes.

6. Top with marinara, cheese, and optional pepperoni.

7. Transfer to oven and bake until eggs are cooked and cheese is melted, about 5 minutes more. Optional: Broil for 2-3 minutes for a more golden top.

Nutrition

Information per Serving
Serving Size	4
Calories	220
Fat	13g
Saturated Fat	3g
Cholesterol	350mg
Sodium	380mg
Carbohydrates	7g
Dietary Fiber	2g
Protein	16g