Protein Pumpkin Pie

Prep Time
10 min
Cook Time
45 min
8 servings
Recipe by:

A healthy alternative to your normal pumpkin pie and still just as delicious!

Make This Recipe


  • 1 can (15oz) of Pumpkin Puree
  • 3 Eggland's Best Eggs (large)
  • 2 scoops vanilla protein powder
  • 1/2 cup of sweetener
  • 1/4 cup almond milk
  • 1 1/2 tablespoons pumpkin pie spice
  • 2 teaspoons turmeric (optional
  • 2 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 pinch sea salt
  • dash of fall sprinkles if desired


Preheat your oven to 400 degrees F.

Mix your pumpkin, eggs, vanilla & almond milk together and then add your dry ingredients (protein powder, sweetener, spices, baking powder).

Once combined, pour into a greased or sprayed glass pie pan & sprinkle with fall sprinkles if desired!

Bake for 15 min and then reduce the heat to 325 degrees F and bake for another 25-30 minutes or until firm and cracks have formed.

Let cool & top with your favorite toppings such as vanilla ice cream.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 slice
Calories 100
Fat 2 g
Saturated Fat 1 g
Cholesterol 66 mg
Sodium 165 mg
Carbohydrates 13 g
Dietary Fiber 2 g
Protein 8 g