Red, White, and Bleu Burger

Prep Time
20 min.
Cook Time
10 min.
Yield
2
Recipe by: Ariel Jones

This patriotic burger is perfect for your next celebration! Bleu Cheese is the star of the show on these, they're a crowd favorite!

Make This Recipe

Ingredients

2 Large Eggland's Best eggs, fried

Caramelized onions

1 sweet onion thinly sliced

Olive Oil spray

2 ground beef patties (seasoned with salt & pepper or steak seasoning)

1 Tomato, sliced

Bleu cheese

Sesame seed burger buns

Preparation

Fried Eggs:
  1. Add the egg to a heated and oiled frying pan, and fry to your preference. Remove from heat into a bowl or a plate.
ONIONS:
  1. Spray skillet with olive oil over mid-high heat.
  2. Add the onions and sauté them for 5 minutes, stir as required.
  3. Lower the heat to medium-low, and onions to cook for 5-10 more minutes.
MAKE AHEAD:
  1. Add the onions to a contain and allow them to cool to room temperature prior to using as a burger topping!
COOK + ASSEMBLE:
  1. Cook patties in the same frying pan (skillet) for roughly 3-5 minutes per side. Remove to a plate when cooked.
  2. Toast buns with just a brush of oil (if desired)
  3. Spread mayo, place tomato slices, and top with bleu cheese, onions, and fried egg.
  4. Enjoy!

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 burger
Calories 599
Fat 23.2g
Saturated Fat 8.5g
Cholesterol 91mg
Sodium 817mg
Carbohydrates 60g
Dietary Fiber 4.2g
Protein 38.2g