Potatoes

Place potatoes on sheet pan, drizzle with olive oil, thyme (or rosemary), garlic powder, salt and pepper, and toss well to coat. For really caramelized potatoes, place the flesh sides down, they will get nice and flavorful.

Place in preheated oven, set at 425 F and bake for 40 – 45 minutes.

Halfway through, add fresh garlic

Let cool and serve with a sprinkle of chopped parsley.

Egg

Boil eggs for 7 minutes

In a large bowl add ice and water - add eggs and stir (this will make soft boiled egg)

In a large plate - add potatoes and eggs top with parsley