Roasted Pumpkin Pancakes

Roasted Pumpkin Pancakes
Prep Time
20 mins
Cook Time
15 mins
6 servings
Recipe by: Chef Fabio Viviani

Chef Fabio's Roasted Pumpkin Pancakes are a great dish to enjoy any time of the year. Top with your favorite syrup, and nuts for a delicious crunch.

Make This Recipe


  • 2 cups all-purpose flour
  • 2 tablespoons brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 3/4 cup canned pumpkin
  • 1 Eggland's Best egg
  • 2 tablespoons olive oil


Preheat oven to 375 degrees; cook pumpkin in a small baking dish for 15 minutes; allow to cool before making pancakes.

In a large bowl, combine flour, sugar, baking soda, salt, baking powder, and cinnamon.

In another bowl, mix milk, pumpkin, egg, and oil; stir into dry ingredients, until just moistened.

Coat a nonstick pan with cooking spray and heat over medium heat.

Pour batter into pan using a 1/4 cup measuring cup.

When bubbles form on top of pancake, flip and cook on the other side.

Cook until golden brown and serve.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 Serving
Calories 251
Fat 6g (23% calories from fat)
Saturated Fat 2g
Cholesterol 32mg
Sodium 676mg
Carbohydrates 41g
Dietary Fiber 2g
Protein 8g