Salmon Quiche

Salmon Quiche
Prep Time
15 min
Cook Time
50 min
8 servings

Try this simple and easy quiche spells elegance for any type of event

Make This Recipe


  • 4 Eggland's Best Eggs (large)
  • 3/4 cup Land O Lakes® Half & Half or Fat Free Half & Half
  • 1 (14 3/4-ounce) can red sockeye salmon, drained, skinned, flaked
  • 1 (6.5-ounce) package garlic and herb spreadable cheese
  • 1/4 cup chopped roasted red bell pepper
  • 1 (9-inch) frozen deep-dish pie crust
  • Chopped parsley, if desired


Heat oven to 350°F.

Combine eggs and half & half in bowl; whisk together until well mixed.

Add salmon, cheese and peppers; stir well.

Pour egg mixture into pie crust and place onto baking sheet.

Bake 40-45 minutes or until knife inserted in center comes out clean.

Let stand 10 minutes before cutting. Garnish with parsley, if desired.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 serving
Calories 211
Fat 12 g
Saturated Fat 5 g
Cholesterol 127 mg
Sodium 193 mg
Carbohydrates 9 g
Dietary Fiber trace
Protein 15 g