Savory Corn Spoon Bread
Grab some spoons to serve up our Savory Corn Spoon Bread! Use cornbread stuffing mix and frozen corn to make this delicious spoon bread in under an hour.
Make This Recipe
Ingredients
2 cups hot milk
3 Tbsp. butter or margarine, cut into pieces
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 cup frozen corn, thawed
2 Eggland’s Best eggs, large, beaten
1 green onion, chopped
2 tsp. sugar
Preparation
- HEAT oven to 350ºF.
- ADD milk to butter in 1-1/2-qt. casserole; stir until butter is melted.
- STIR in remaining ingredients.
- BAKE 45 min. or until knife inserted in center comes out clean.
Special Extra: Add 1/4 cup OSCAR MAYER Real Bacon Bits with stuffing mix.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 190 |
| Fat | 7g |
| Saturated Fat | 4g |
| Cholesterol | 65mg |
| Sodium | 390mg |
| Carbohydrates | 25g |
| Dietary Fiber | 1g |
| Protein | 6g |