Skillet Pizza
AKA - Cheesy Potato Breakfast Skillet Bake
Make This Recipe
Ingredients
- 3-4 lbs. red potatoes, peeled and sliced
- 1 yellow onion, chopped
- 1 medium-sized red bell pepper
- 1 cup mushrooms, minced
- ½ pound sausage, cooked
- Salt and pepper
- 1 cup grated cheese of choice
- 3 Eggland’s Best Eggs (large)
Preparation
Preheat the oven to 325 degrees F.
Chop all your vegetables and toss them together in a bowl.
Grease up a 10-inch cast iron or any oven safe skillet.
Arrange half of the potatoes in a layer.
Top with half of the vegetable mixture and half of the sausage.
Sprinkle with salt and pepper.
Repeat this process one more time, ending with sausage on top.
Bake for 20 minutes.
In a small bowl, whisk together the eggs.
Gently pour the egg mixture over top of the potato mixture.
Bake for another 10 minutes. Pull the skillet out and cover the top with cheese.
Bake for 30 minutes until the potatoes are soft and tender. Serve immediately.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 275 |
| Fat | 14 g |
| Saturated Fat | 6 g |
| Cholesterol | 80 mg |
| Sodium | 249 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 3 g |
| Protein | 10 g |