Smashed Eggs on Toast with Spring Herbs

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Smashed Eggs on Toast with Spring Herbs
Prep Time
5 min
Cook Time
8 min
Yield
2
Recipe by: Nicole from ColeyCooks.com

This recipe is a quick and tasty way to satisfy your hunger, whether it be for breakfast, lunch, dinner or a snack!

Ingredients

  • 4 Eggland’s Best eggs (large)
  • 2 large slices bakery bread 
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons chopped assorted soft fresh herbs, such as parsley, dill, chives, tarragon, or chervil (use at least 2)
  • Flaky sea salt

Nutrition

Serving Size
1
Calories
151
Fat
11 g
  Saturated Fat
7 g
Cholesterol
37 mg
Sodium
115 mg
Carbohydrates
10 g
Dietary Fiber
2 g
Protein
2 g
Preparation

Bring a medium pot of water up to a boil.

Carefully drop the Eggland’s Best eggs into boiling water, then set a timer for 7 1/2 minutes.

While the eggs boil, prepare a bowl of ice water and set aside.

When the eggs are finished, immediately place them into the ice water and let them sit for 5 minutes.

Lightly toast the bread, let it cool a bit, then generously spread with butter.

Carefully peel the eggs, then slice each one in half.

Top each toast with two whole eggs, then use a butter knife to gently smash them into smaller pieces and distribute them around the toast.

Sprinkle each toast generously with herbs and sea salt, then serve immediately.

 

Filed Under: Breakfast and Brunch, Main Course

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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