Spam & Egg Musubi

Prep Time
10 mins.
Cook Time
10 mins.
Yield
4
Recipe by: An Trieu

Hawaiian rice, spam musubi snack for Valentine's day, or any day really. They are tasty and easy to make!

Make This Recipe

Ingredients

4 Eggland’s Best eggs, large

1 Spam can, cut into 8

1 cup Japanese sushi rice

2 sheets Nori/seaweed sheets, cut into 8 strips and some hearts for V-day decoration

Furikake rice seasoning

musubi mold or line spam can with plastic wrap

1 tbsp soy sauce

2 tbsp sugar

1 tbsp mirin

1 tbsp water mix well

Preparation

  1. Cook rice per package instruction
  2. In a skillet, cook spam pieces until slightly brown, add soy sauce mixture and cook on medium until sauce is reduced with occasional flipping
  3. Beat eggs and fry into desired thickness.
  4. Cut egg into spam shape
  5. Add cooked rice into mold and press firmly.
  6. Sprinkle Furikake on top and remove mold
  7. Place egg, spam, and wrap with nori sheet with the ends facing the rice side/bottom
  8. Decorate with heart-shaped Nori

Recipe Notes: You can wrap in plastic wrap and microwave for 30 seconds before serving. Can refrigerate and good for up to 2 days as long as it's sealed.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 4
Calories 166
Fat 6.1g
Saturated Fat 1.8g
Cholesterol 185mg
Sodium 465mg
Carbohydrates 17.5g
Dietary Fiber 0.5g
Protein 9.9g