1. Cook rice per package instruction
2. In a skillet, cook spam pieces until slightly brown, add soy sauce mixture and cook on medium until sauce is reduced with occasional flipping
3. Beat eggs and fry into desired thickness.
4. Cut egg into spam shape
5. Add cooked rice into mold and press firmly.
6. Sprinkle Furikake on top and remove mold
7. Place egg, spam, and wrap with nori sheet with the ends facing the rice side/bottom
8. Decorate with heart-shaped Nori

Recipe Notes: You can wrap in plastic wrap and microwave for 30 seconds before serving. Can refrigerate and good for up to 2 days as long as it's sealed.