Preheat oven to 375 degrees.
Cut the two sweet potatoes into small 1/4 inch pieces.
Put sweet potatoes onto a sheet pan and drizzle with olive oil.
Sprinkle with cumin, cinnamon and one teaspoon of salt.
Roast sweet potatoes for about 20-25 minutes or until tender. Set aside.
In a large bowl add kale, 1/2 tbsp of olive oil and a sprinkle of kosher salt. Rub the kale in between your fingers and rub in that oil. This helps tenderize the kale.
Add all other toppings to the salad including the roasted sweet potatoes.