Spiced Sweet Potato and Kale Salad

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Spiced Sweet Potato and Kale Salad
Prep Time
10 min
Cook Time
25 mn
Yield
4 servings
Recipe by: Karen from SeasonalCravings.com

The sweet potatoes are smokey and full of flavor and the salad is packed with protein. Plus, it's entirely gluten-free!

Ingredients

  • 2 sweet potatoes, cubed small
  • 1 1/2 tabspoon olive oil
  • 1 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 5 oz package, baby kale
  • 2 Eggland's Best Hard-Cooked Peeled Eggs
  • 1/2 avocado
  • 1 radish
  • 1/3 cup feta
  • 1/4 cup pistachios

Dressing

  • 1/2 cup olive oil
  • 3 cloves garlic
  • 1/2 lemon, squeezed
  • salt and pepper to taste

Nutrition

Serving Size
1
Calories
186
Fat
10 g
  Saturated Fat
2 g
Cholesterol
11 mg
Sodium
160 mg
Carbohydrates
19 g
Dietary Fiber
5 g
Protein
5 g
Preparation

Preheat oven to 375 degrees.

Cut the two sweet potatoes into small 1/4 inch pieces. 

Put sweet potatoes onto a sheet pan and drizzle with olive oil.

Sprinkle with cumin, cinnamon and one teaspoon of salt. 

Roast sweet potatoes for about 20-25 minutes or until tender. Set aside.

In a large bowl add kale, 1/2 tbsp of olive oil and a sprinkle of kosher salt. Rub the kale in between your fingers and rub in that oil.  This helps tenderize the kale.

Add all other toppings to the salad including the roasted sweet potatoes.

Filed Under: Main Course, Side Dish, Vegetarian, Gluten Free

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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