Spinach, Brie & Bacon Mini Quiche

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Spinach, Brie & Bacon Mini Quiche
Prep Time
15 mins
Cook Time
25 mins
Yield
12 servings
Recipe by: Eggland's Best

Creamy Brie cheese is a great addition to this bite-sized party starter.

Ingredients

  • 5 Eggland's Best eggs
  • 1/4 cup fat-free half & half
  • 1/4 cup skim milk
  • 1/2 cup brie cheese, shredded
  • 1/4 small onion, shredded
  • 1 cup fresh spinach leaves, washed & diced
  • 4 slices turkey bacon, cooked & crumbled
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 refrigerated pie crusts

Nutrition

Serving Size
1 Serving
Calories
214
Fat
13g
  Saturated Fat
7g
Cholesterol
87mg
Sodium
276mg
Carbohydrates
19g
Dietary Fiber
trace
Protein
6g
Preparation

Preheat oven to 350 degrees F; spray a 12-cup muffin tin with non-stick cooking spray and set aside.

In a medium-size bowl, whisk eggs together with milk, half & half, salt & pepper; set aisde.

In a small skillet over medium heat, cook turkey bacon slices until crispy; drain, cool, and dice or crumble into small pieces and set aside.

Wash spinach well and pat dry; chop into small pieces and set aside.

Using a hand-held grater, grate onion and brie cheese.

Add spinach, bacon, onion, and brie to egg mixture and blend well.

Roll out refrigerated pie crust and cut in 3 inch circles; line muffin tins with pie crust.

Spoon egg mixture into each muffin cup, filling 3/4 full; place in oven and cook for 25 minutes or until eggs are set.

Allow to cool for 5 minutes before serving.

Note:

you may have extra egg mixture depending on how high the muffin tins are filled.  Repeat steps above to create more quiches to finish off egg mixture.

Filed Under: Appetizer

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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