Spinach Potato Pie

Prep Time
25 min
Cook Time
55 min
6 servings
Recipe by: Taste of Home Magazine

Make this dish for breakfast or dinner!

Make This Recipe


  • 5 Eggland’s Best Eggs (Large), lightly beaten
  • 4 cups frozen shredded hash brown potatoes
  • 2 cups chopped fresh spinach
  • 3/4 cup chopped red onion
  • 1/2 cup 2% cottage cheese
  • 7 bacon strips, cooked and crumbled
  • 3 green onions, chopped
  • 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 3 plum tomatoes, sliced
  • 1/2 cup shredded Parmesan cheese


Preheat oven to 350°F.

In a large bowl, combine the first 11 ingredients and pour into a greased 9-in. pie plate. Bake for 40 minutes.

Arrange tomatoes over top; sprinkle with Parmesan cheese. Bake 15-20 minutes longer or until a knife inserted near the edge comes out clean.

Let stand 5 minutes before cutting.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1
Calories 283
Fat 10 g
Saturated Fat 4 g
Cholesterol 159 mg
Sodium 592 mg
Carbohydrates 32 g
Dietary Fiber 4 g
Protein 17 g