Spinach & Salmon Egg Wrap
This dish is simple to make but will impress all your guests.
Make This Recipe
- 2 ounces cream cheese
- 1/3 cup milk
- 4 Eggland's Best Eggs (large)
- 2 tablespoon flour
- 1/8 teaspoon pepper
- 2 ounces smoked salmon
- 1/2 cup tightly packed baby spinach leaves
- 2 tablespoons slivered almonds, toasted
Heat oven to 350ºF.
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.Learn More
|Saturated Fat||3 g|
|Dietary Fiber||1 g|