Steak & Egg Bruschetta

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Steak & Egg Bruschetta
Prep Time
5 min
Cook Time
10 min
Yield
1 serving
Recipe by: Eggland's Best

A breakfast classic made into a bite size appetizer perfect for any time of day!

Ingredients

  • 1 Eggland's Best egg (large)
  • 1 slice Italian bread
  • 2 ounces steak, thinly sliced
  • 1 tablespoon horseradish
  • 1/2 plum tomato, sliced

Nutrition

Serving Size
1 serving
Calories
250
Fat
15 g
  Saturated Fat
5 g
Cholesterol
207 mg
Sodium
219 mg
Carbohydrates
13 g
Dietary Fiber
1 g
Protein
16 g
Preparation

Toast one slice of Italian bread. 

Meanwhile, season and cook steak to your desired doneness.

Heat a small amount of butter in a nonstick skillet over medium-high heat until hot.

Break egg gently into pan and immediately reduce heat to low. Cook slowly until whites are completely set and yolks begin to thicken but is not hard, about 5 to 6 minutes. 

Spread horseradish onto toasted Italian bread. Top with sliced plum tomatoes, steak, and sunny-side up egg. 

 

Filed Under: Breakfast and Brunch, Appetizer

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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