Stuffin' Egg Muffin

Prep Time
10 min
Cook Time
30 min
6 servings
Recipe by:

Bacon bits and shredded cheese make this muffin perfect for anytime of day.

Make This Recipe


  • 1 package (6 oz.) Stuffing Mix for Chicken
  • 12 Eggland's Best Eggs (large)
  • 3 tablespoons Bacon Bits
  • 1/2 cup Shredded Colby & Monterey Jack Cheese


Heat oven to 400ºF. Prepare stuffing as directed on package, omitting the stand time.

Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup.

Place muffin pan on baking sheet. Add 1 egg to each cup; top with bacon and cheese.

Bake 20 min. or until whites are firm and yolks are cooked to desired doneness.
Let stand 5 min. before serving; then enjoy!


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 221
Fat 14 g
Saturated Fat 5 g
Cholesterol 359 mg
Sodium 414 mg
Carbohydrates 7 g
Dietary Fiber 1 g
Protein 16 g