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Southeast Semi-Finalists Announced in the Eggland's Best "America's Best Recipe" Contest 2020 Read More
Bacon bits and shredded cheese make this muffin perfect for anytime of day.
Make This Recipe
- 1 package (6 oz.) Stuffing Mix for Chicken
- 12 Eggland's Best Eggs (large)
- 3 tablespoons Bacon Bits
- 1/2 cup Shredded Colby & Monterey Jack Cheese
Heat oven to 400ºF. Prepare stuffing as directed on package, omitting the stand time.
Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup.
Place muffin pan on baking sheet. Add 1 egg to each cup; top with bacon and cheese.
Bake 20 min. or until whites are firm and yolks are cooked to desired doneness.
Let stand 5 min. before serving; then enjoy!
Information per Serving