Stuffing Mini Quiche
Stuffing makes a delicious crust for this mini-quiche recipe. You can also add your favorite diced veggies to make this a great appetizer or snack!
Ingredients
- 6 Eggland's Best Eggs (large)
- 1 1/2 cups stuffing, cooked
- 1/2 cup shredded mozzarella cheese, low-fat
- 1/4 cup skim milk
- 6 slices turkey bacon
- Salt & pepper to taste
Preparation
Preheat oven to 350 degrees F.
Spray a 12-cup muffin tin with nonstick spray and set aside.
In a medium skillet, cook turkey bacon until crisp; drain on a paper towel, cool and crumble into small pieces; set aside.
In a medium bowl, wisk together eggs, milk, salt and pepper and set aside.
Spoon 2 tablespoons of stuffing into each muffin cup, pressing down to create a crust.
Pour egg mixture into each muffin cup, covering stuffing; sprinkle bacon pieces and cheese on top of each muffin cup.
Bake for 10-12 minutes, or until eggs are set.
Cool before serving.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 100 |
| Fat | 6g (50% calories from fat) |
| Saturated Fat | 3g |
| Cholesterol | 95mg |
| Sodium | 298mg |
| Carbohydrates | 6g |
| Dietary Fiber | 1g |
| Protein | 7g |
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