Stuffing Mini Quiche

Photo of Stuffing Mini Quiche
Prep Time
5 mins
Cook Time
20 mins
Yield
12 servings
Recipe by:

Stuffing makes a delicious crust for this mini-quiche recipe. You can also add your favorite diced veggies to make this a great appetizer or snack!

Make This Recipe

Ingredients

  • 6 Eggland's Best Eggs (large)
  • 1 1/2 cups stuffing, cooked
  • 1/2 cup shredded mozzarella cheese, low-fat
  • 1/4 cup skim milk
  • 6 slices turkey bacon
  • Salt & pepper to taste
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Preparation

Preheat oven to 350 degrees F.

Spray a 12-cup muffin tin with nonstick spray and set aside.

In a medium skillet, cook turkey bacon until crisp; drain on a paper towel, cool and crumble into small pieces; set aside.

In a medium bowl, wisk together eggs, milk, salt and pepper and set aside.

Spoon 2 tablespoons of stuffing into each muffin cup, pressing down to create a crust.

Pour egg mixture into each muffin cup, covering stuffing; sprinkle bacon pieces and cheese on top of each muffin cup.

Bake for 10-12 minutes, or until eggs are set.

Cool before serving.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 100
Fat 6g (50% calories from fat)
Saturated Fat 3g
Cholesterol 95mg
Sodium 298mg
Carbohydrates 6g
Dietary Fiber 1g
Protein 7g