Stuffing Mini Quiche

Stuffing Mini Quiche
Prep Time
5 mins
Cook Time
20 mins
Yield
12 servings
Recipe by: Eggland's Best

Stuffing makes a delicious crust for this mini-quiche recipe. You can also add your favorite diced veggies to make this a great appetizer or snack!

Make This Recipe

Ingredients

  • 6 Eggland's Best Eggs (large)
  • 1 1/2 cups stuffing, cooked
  • 1/2 cup shredded mozzarella cheese, low-fat
  • 1/4 cup skim milk
  • 6 slices turkey bacon
  • Salt & pepper to taste

Preparation

Preheat oven to 350 degrees F.

Spray a 12-cup muffin tin with nonstick spray and set aside.

In a medium skillet, cook turkey bacon until crisp; drain on a paper towel, cool and crumble into small pieces; set aside.

In a medium bowl, wisk together eggs, milk, salt and pepper and set aside.

Spoon 2 tablespoons of stuffing into each muffin cup, pressing down to create a crust.

Pour egg mixture into each muffin cup, covering stuffing; sprinkle bacon pieces and cheese on top of each muffin cup.

Bake for 10-12 minutes, or until eggs are set.

Cool before serving.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 Serving
Calories 100
Fat 6g (50% calories from fat)
Saturated Fat 3g
Cholesterol 95mg
Sodium 298mg
Carbohydrates 6g
Dietary Fiber 1g
Protein 7g