Sunny Side Breakfast Pizza

Prep Time
10 mins
Cook Time
15 mins
6 servings
Recipe by:

Traditional pizza flavors are perfect with a creamy Eggland's Best egg. Cut into bite-size pieces for appetizers!

Make This Recipe


  • 1 can refrigerated pizza crust, or fresh pizza dough (homemade or store-purchased)
  • 2 tomatoes, thinly sliced
  • 1 cup shredded mozzarella cheese, low-fat
  • 1/2 cup spinach leaves, chopped
  • 6-8 basil leaves, chopped
  • 4 Eggland's Best eggs
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

*homemade pizza dough can also be used for this recipe, but will increase prep time by 2 hours*


Preheat oven to 400 degrees F.

Roll out pizza crust on a lightly floured pizza pan; bake in oven for 5-7 minutes or until dough begins to slightly brown.

Meanwhile, slice tomatoes very thin; wash and chop fresh spinach leaves; combine salt, pepper, parsley, oregano and set aside.

Wash basil leaves and pat dry; cut into thin strips and set aside.

Remove dough from oven; spread tomatoes over dough; layer spinach over tomatoes, sprinkle evenly with spice mixture; spread cheese evenly over pizza.

Gently crack 1 egg into a small bowl and slide onto pizza; repeat with all eggs; sprinkle basil on top.

Reduce oven temperature to 375 degree, and bake for 8-10 minutes, or until eggs are set.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 271
Fat 10g fat (31% calories from fat)
Cholesterol 134mg
Sodium 755mg
Carbohydrates 34g
Dietary Fiber 2g
Protein 14g