Sunny Side Breakfast Pizza

Sunny Side Breakfast Pizza
Prep Time
10 mins
Cook Time
15 mins
Yield
6 servings
Recipe by: Eggland's Best

Traditional pizza flavors are perfect with a creamy Eggland's Best egg. Cut into bite-size pieces for appetizers!

Make This Recipe

Ingredients

  • 1 can refrigerated pizza crust, or fresh pizza dough (homemade or store-purchased)
  • 2 tomatoes, thinly sliced
  • 1 cup shredded mozzarella cheese, low-fat
  • 1/2 cup spinach leaves, chopped
  • 6-8 basil leaves, chopped
  • 4 Eggland's Best eggs
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

*homemade pizza dough can also be used for this recipe, but will increase prep time by 2 hours*

Preparation

Preheat oven to 400 degrees F.

Roll out pizza crust on a lightly floured pizza pan; bake in oven for 5-7 minutes or until dough begins to slightly brown.

Meanwhile, slice tomatoes very thin; wash and chop fresh spinach leaves; combine salt, pepper, parsley, oregano and set aside.

Wash basil leaves and pat dry; cut into thin strips and set aside.

Remove dough from oven; spread tomatoes over dough; layer spinach over tomatoes, sprinkle evenly with spice mixture; spread cheese evenly over pizza.

Gently crack 1 egg into a small bowl and slide onto pizza; repeat with all eggs; sprinkle basil on top.

Reduce oven temperature to 375 degree, and bake for 8-10 minutes, or until eggs are set.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 Serving
Calories 271
Fat 10g fat (31% calories from fat)
Cholesterol 134mg
Sodium 755mg
Carbohydrates 34g
Dietary Fiber 2g
Protein 14g