Sweet Potato Bowl
Use that spiralizer for your next meal and create this EB Sweet Potato Bowl!
Make This Recipe
- 1 large sweet potato
- 2 teaspoons olive oil, separated
- salt and pepper
- 2 Eggland' Best Eggs (large), poached
- 1 cup ground sausage
- ½ cup salsa
- 1 avocado, diced
Heat 1 teaspoon of olive oil in a medium pan over med/high heat and brown the ground sausage.
While the sausage cooks, fill a large pot with a few inches of water and place over medium/high heat until it just starts to simmer.
Crack eggs individually into a ramekin or cup and create a gentle whirlpool in the water.
Slowly pour the eggs one by one into the water and leave to cook for three minutes.
Remove with a slotted spoon and drain on paper towel.
While the eggs poach, spiralize the sweet potato using a spiralizer.
Heat the other teaspoon of the olive oil in a large skillet over medium heat.
Add in the sweet potato noodles and cook until they just begin to soften, about 5-7 minutes.
Season with salt and pepper.
Transfer the cooked sweet potato noodles into a large bowl.
Drain the ground sausage and add to the sweet potato noodles.
Toss with ½ cup of the salsa.
Divide the noodles and sausage between two bowls, top each with diced avocado and a poached egg!
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.Learn More
|Serving Size||1 serving|
|Saturated Fat||19 g|
|Dietary Fiber||3 g|