Heat 1 teaspoon of olive oil in a medium pan over med/high heat and brown the ground sausage.

While the sausage cooks, fill a large pot with a few inches of water and place over medium/high heat until it just starts to simmer.

Crack eggs individually into a ramekin or cup and create a gentle whirlpool in the water.

Slowly pour the eggs one by one into the water and leave to cook for three minutes.

Remove with a slotted spoon and drain on paper towel.

While the eggs poach, spiralize the sweet potato using a spiralizer.

Heat the other teaspoon of the olive oil in a large skillet over medium heat.

Add in the sweet potato noodles and cook until they just begin to soften, about 5-7 minutes.

Season with salt and pepper.

Transfer the cooked sweet potato noodles into a large bowl.

Drain the ground sausage and add to the sweet potato noodles.

Toss with ½ cup of the salsa.

Divide the noodles and sausage between two bowls, top each with diced avocado and a poached egg!