Taco Waffles

Prep Time
10 min
Cook Time
20 min
1 serving
Recipe by: Eggland's Best

These waffle tacos are stuffed with scrambled eggs, cheese, bacon, jalapenos, and chives!

Make This Recipe


  • 2 Eggland's Best Eggs (large)
  • 1/4 cup bacon bits
  • 2 jalapeno chile peppers
  • 1/4 cup shredded mexican Cheese
  • 2 tablespoons chives
  • 2 tablespoons tomatoes
  • 1/3 cup pancake mix, complete


Preheat your waffle cone maker and spray with non-stick cooking spray.

In a medium size bowl, whisk together 2 large eggs.

Over medium heat, heat a small skillet with a tablespoon of oil until hot.

Pour in eggs. As eggs begin to set, slowly pull them the skillet with a spatula, forming soft curds.

Continue cooking, until desired doneness. Remove from heat.

Meanwhile, mix waffle batter according to packaging.

Pour 1/4 of the batter into the waffle cone maker, making sure to spread it out evenly.

Close lid and cook for about 1 minute before checking for doneness. Cook until browned to your liking.

Immediately, place done waffle cones into taco holder to form shape.

Stuff with scrambled eggs, then top with bacon, jalapenos, and chives.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 3 tacos
Calories 406
Fat 17 g
Saturated Fat 3 g
Cholesterol 360 mg
Sodium 1317 mg
Carbohydrates 40 g
Dietary Fiber 5 g
Protein 27 g