Turkey, Egg & Stuffing Hash

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Turkey, Egg & Stuffing Hash
Prep Time
10 min
Cook Time
10 min
Yield
4 servings
Recipe by: Terminatetor Family Kitchen

This hash is perfect for a breakfast, lunch or dinner.

Ingredients

  • 2 tablespoons olive oil
  • 3-4 cups cooked stuffing (preferably from leftovers)
  • 7 oz turkey, chopped
  • 1 teaspoon dried parsley
  • Salt and pepper
  • 4 Eggland’s Best eggs (large)
  • ½ cup Monterey jack cheese

Nutrition

Serving Size
1
Calories
480
Fat
28 g
  Saturated Fat
7 g
Cholesterol
207 mg
Sodium
1408 mg
Carbohydrates
35 g
Dietary Fiber
5 g
Protein
22 g
Preparation

Preheat the oven to 400 F.

Add the olive oil to a skillet over medium heat.

Toss in the stuffing, turkey, parsley and salt and pepper.

Cook until the turkey begins to start turning golden brown and the stuffing is heated through.

Remove from the heat and create four wells in the mixture.

Carefully crack in one egg per well.

Sprinkle cheese over dish and bake for 10 minutes or until the egg whites are cooked through.

 

Filed Under: Breakfast and Brunch

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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