Whiskey Sour

Prep Time
5 min.
Recipe by: Jessica Will

Add this delicious drink to your Thanksgiving menu!

Make This Recipe


1 Eggland's Best egg white

2 oz Whiskey

Juice from 1 lemon

½ oz simple syrup

2 dashes Angostura bitters

Garnish: maraschino cherry & lemon slice


  1. Combine all of your ingredients in a shaker the dry shake (shake without ice)
  2. Add ice and shake
  3. In a glass, strain over fresh ice
  4. Garnish and serve


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 245
Fat 0.15g
Sodium 1mg
Dietary Fiber 0.2g
Protein 0.21g