Cocktail

Into a shaker full of ice, add in the pineapple juice, lime juice, simple syrup, egg white, aromatic bitter, and juice of an orange.

Shake vigorously until combined until the egg white is incorporated and frothy, about 30 seconds.

Strain into chilled coupe glasses and garnish with fresh rosemary.

Simple Syrup

In a small saucepan, combine the sugar, water, apple, jalapeño and rosemary. Set pan over medium heat and bring the mixture to a simmer, stirring.

Continue to simmer, stirring until sugar dissolves, about 3 minutes. Remove pan from the heat, cover, and steep for 15 minutes.

Strain syrup through a fine-mesh strainer; discard solids. Allow syrup to cool to completely.

Syrup will keep in an airtight container in the refrigerator for up to 1 month.