Zesty Egg Fried Rice Lettuce Wraps

Zesty Egg Fried Rice Lettuce Wraps
Prep Time
5 min
Cook Time
10 min
Yield
4 servings
Recipe by: Leah Lyon, 2014 Your Best Recipe Contest Finalist

These lettuce wraps pack a great kick!

Make This Recipe

Ingredients

  • 4 large Eggland's Best Eggs (large)
  • 2 tablespoons Sriracha sauce
  • 6 strips lean smoked bacon, chopped
  • 2 cups cooked jasmine rice
  • 1/4 teaspoon black pepper
  • 2 tablespoons low sodium soy sauce
  • 1/3 cup sliced scallion greens
  • 12 leaves boston/bibb lettuce

Preparation

In a medium bowl, whisk eggs and sriracha together until well combined.

In large non-stick skillet, over medium-high heat, cook bacon until crisp. Transfer bacon to plate, leaving drippings in the skillet. When cooled, chop bacon into small pieces.

Drizzle the egg mixture into the skillet, stirring as you drizzle. Add bacon, black pepper, rice, and soy sauce to skillet and stir-fry 3-4 minutes, or until eggs are set. Stir in scallion tops.

Remove from heat. Divide the mixture among the lettuce leaves and serve immediately.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 serving
Calories 245
Fat 9 g
Saturated Fat 6 g
Cholesterol 183 mg
Sodium 522 mg
Carbohydrates 28 g
Dietary Fiber 1 g
Protein 12 g