Zesty Egg Fried Rice Lettuce Wraps

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Zesty Egg Fried Rice Lettuce Wraps
Prep Time
5 min
Cook Time
10 min
Yield
4 servings
Recipe by: Leah Lyon, 2014 Your Best Recipe Contest Finalist

These lettuce wraps pack a great kick!

Ingredients

  • 4 large Eggland's Best Eggs (large)
  • 2 tablespoons Sriracha sauce
  • 6 strips lean smoked bacon, chopped
  • 2 cups cooked jasmine rice
  • 1/4 teaspoon black pepper
  • 2 tablespoons low sodium soy sauce
  • 1/3 cup sliced scallion greens
  • 12 leaves boston/bibb lettuce

Nutrition

Serving Size
1 serving
Calories
245
Fat
9 g
  Saturated Fat
6 g
Cholesterol
183 mg
Sodium
522 mg
Carbohydrates
28 g
Dietary Fiber
1 g
Protein
12 g
Preparation

In a medium bowl, whisk eggs and sriracha together until well combined.

In large non-stick skillet, over medium-high heat, cook bacon until crisp. Transfer bacon to plate, leaving drippings in the skillet. When cooled, chop bacon into small pieces.

Drizzle the egg mixture into the skillet, stirring as you drizzle. Add bacon, black pepper, rice, and soy sauce to skillet and stir-fry 3-4 minutes, or until eggs are set. Stir in scallion tops.

Remove from heat. Divide the mixture among the lettuce leaves and serve immediately.

Filed Under: Appetizer

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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