Easy Two-Ingredient Pancake Batter
Looking for a quick and healthy breakfast option? This delicious 2 ingredient banana pancake batter is the perfect solution! Made with just ripe bananas and Eggland's Best eggs, these protein-packed pancakes will keep your family satisfied without requiring hours in the kitchen. The natural sweetness from the bananas means no added sugar is needed, making these pancakes a nutritious choice that kids and adults alike will love.
Ingredients
1 ripe banana
2 Eggland's Best Eggs, large
Cooking spray
1 Fresh apple
2 Fresh strawberries
Handful of fresh blueberries
1 Breakfast sausage link
6 Mini pretzel sticks
Preparation
- Peel banana, and set aside for mixing.
- In a medium mixing bowl, crack 2 eggs. Add your peeled banana to the bowl with the eggs. Using a fork, thoroughly mash the banana while combining it with the eggs until you achieve a smooth, pancake batter-like consistency.
- Heat a non-stick pan over medium heat and lightly coat with cooking spray to prevent sticking. Carefully pour the batter to create pancakes in your preferred size. Keep them manageable for easy flipping. Allow the pancakes to cook until bubbles form across the surface, approximately 3 minutes. Gently flip and cook the other side for about 1 minute until golden brown.
- Get creative with plating! Serve traditionally with butter and maple syrup, or make fun animal shapes using fresh fruits and breakfast sides like sausage links, pretzel sticks, or crispy bacon.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 233 |
| Fat | 8g |
| Saturated Fat | 2.3g |
| Cholesterol | 182mg |
| Sodium | 238mg |
| Carbohydrates | 32g |
| Dietary Fiber | 5g |
| Protein | 10g |
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