20-Minute Breakfast Quesadillas
These Quesadillas are a family-friendly favorite, perfect for breakfast, lunch, or even dinner. Fluffy scrambled eggs are paired with sautéed peppers and melty cheese, then folded into golden, crispy tortillas. It’s a simple, protein-packed meal that’s both satisfying and full of flavor—any time of day.
Ingredients
4 Eggland’s Best eggs, large
4 small flour tortillas
½ cup shredded cheddar cheese
½ cup diced bell peppers
¼ cup diced onion
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon black pepper
Preparation
- Heat olive oil in a skillet over medium heat.
- Add diced peppers and onions and sauté for 3–4 minutes until softened.
- Whisk eggs with salt and pepper in a bowl.
- Pour eggs into the skillet and scramble until cooked through.
- Place tortillas on a pan and add egg mixture and cheese to one half of each tortilla.
- Fold tortillas over and cook 2–3 minutes per side until golden and crispy.
- Slice and serve warm.
Pro tip: This quick and easy recipe can be customized with different vegetables or toppings like avocado or salsa.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 310 |
| Fat | 16g |
| Saturated Fat | 6g |
| Cholesterol | 210mg |
| Sodium | 420mg |
| Carbohydrates | 26g |
| Dietary Fiber | 2g |
| Protein | 16g |
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