4 Ingredient Dill Pickle Deviled Eggs
These Four-Ingredient Dill Pickle Deviled Eggs are a delightful twist on the classic deviled eggs recipe. Perfect for parties, picnics, or any gathering where you want to impress your guests with a unique appetizer!
Ingredients
3 Eggland's Best Hard-Cooked Peeled Eggs
1.5 Tbs mayonnaise
1 Tbs dill relish
1 Tsp mustard
1/16 Tsp paprika
1 small whole dill pickle
Preparation
- Slice eggs in half lengthwise
- Remove the yolk from the egg white and place in a bowl. Place egg whites on a small plate
- Mash the yolks up with a fork and then add the mayonnaise, dill relish, and mustard.
- Stir ingredients together and then place in a piping bag (a small sandwich bag will work as well)
- Pipe the yolk mixture into each egg white hole and then sprinkle each egg with a pinch of paprika.
- Finish with a small slice of dill pickle
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 2 halves |
|---|---|
| Calories | 125 |
| Fat | 8.9g |
| Saturated Fat | 1.8g |
| Cholesterol | 163mg |
| Sodium | 474mg |
| Carbohydrates | 3.3g |
| Dietary Fiber | 0.2g |
| Protein | 5.3g |
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