Apricot Banana Bread
Recipe by: Linda Dryden
Enjoy this bread any time of the day.
Ingredients
- 1/3 cup butter
- 2/3 cup Sugar
- 2 Eggland's Best eggs, large
- 1 cup Bananas (1 large or 2 small bananas)
- 1/4 cup Buttermilk
- 1 1/4 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup 100% Bran Cereal Post
- 3/4 cup Dried Apricots
- 1/2 cup Chopped Walnuts
Preparation
In a mixing bowl, cream butter and sugar.
Add eggs; mix well.
Combine bananas and buttermilk.
Combine the flour, baking powder, baking soda and salt; add to creamed mixture
alternately with banana mixture.
Stir in bran, apricots and nuts.
Pour into a greased 9-in. x 5-in. x 3-in. loaf pan.
Bake at 350 degrees for 55-60 minutes or until bread tests done. Cool 10 minutes before removing from pan to a wire rack.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 276 |
| Fat | 11g (34% calories from fat) |
| Cholesterol | 42g |
| Sodium | 335mg |
| Carbohydrates | 42g |
| Dietary Fiber | 9g |
| Protein | 6g |
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