Avocado and Egg Toast with Spinach Pistachio Pesto

Pesto

1. Combine all pesto ingredients in a high-powered food processor or blender bowl. Process until the mixture reaches a smooth, emerald-green consistency, scraping down the sides as needed. The texture should be fluid but not too runny - add extra olive oil tablespoon by tablespoon if needed to achieve the perfect spreading consistency.
2. Transfer to a small bowl and set aside while preparing the other components.

Perfectly grilled bread

1. Brush each thick slice of artisanal bread generously with olive oil on both sides. Heat a large cast-iron grill pan or griddle over medium-high heat until hot. Place the bread slices on the hot surface and grill for 2-3 minutes per side, or until golden brown with beautiful grill marks, while maintaining a tender interior. The bread should have a satisfying crunch on the outside but still retain some softness when pressed.

For the eggs:

1. Place a large non-stick skillet over medium heat. Add one tablespoon of high-quality olive oil and allow it to heat until shimmering but not smoking. This temperature control is crucial for achieving perfectly cooked eggs with set whites and runny yolks.
2. Working carefully, crack each egg into the pan, keeping them separated. Let them cook undisturbed for approximately 2 minutes until the whites begin to set.
3. At this point, spoon some of your freshly made spinach-pistachio pesto around each egg. Continue cooking for another minute or until the egg whites are completely set but the yolks remain runny - perfect for creating that glorious yolk drip when serving.

For assembly:

1. Take your grilled bread slices and generously spread each piece with a layer of the vibrant pesto. Layer on the sliced avocado, arranging the slices in an attractive fan pattern.
2. Using a spatula, carefully transfer one perfectly fried egg onto each prepared toast, taking care not to break the yolk.
3. For the finishing touches, drizzle additional pesto over each assembled toast, allowing it to cascade appetizingly down the sides. For those who enjoy an extra kick, sprinkle with red pepper flakes to taste. Add more crushed pistachios for additional crunch and visual appeal.