Bacon and Cheese Egg Cups
These delectable bacon egg and cheese breakfast cups are the ultimate protein-packed option perfect for any mealtime or quick snack throughout your day! With just a handful of simple ingredients, these savory egg cups come together effortlessly. The versatile recipe serves as an excellent base that you can customize with your favorite add-ins and ingredients.
Ingredients
1 dozen Eggland's Best eggs, large
¾ cup shredded cheddar cheese
¾ cup chopped bacon
Pinch of salt and pepper to taste
Preparation
- Preheat oven to 350 degrees.
- Combine eggs, cheese, cooked bacon, salt, and pepper in a bowl. Mix together well.
- Spray muffin tin with cooking spray to keep egg cups from sticking.
- Pour egg mixture into the muffin tin, filling 3/4 of the way full.
- Bake for 15-17 minutes.
- Use knife to separate egg from pan and pop them out to cool. Enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 egg bite |
|---|---|
| Calories | 438 |
| Fat | 18g |
| Saturated Fat | 7g |
| Cholesterol | 264mg |
| Sodium | 564mg |
| Carbohydrates | 1g |
| Dietary Fiber | 0g |
| Protein | 19g |
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