
Bacon Football Deviled Eggs

These football shaped deviled eggs have become a staple at Diane's Big Game watch parties for the past 5 years. All of her friends love them, they were a total TOUCHDOWN!
Ingredients
1 Pack of Eggland's Best Hard Cooked Shell Eggs (6 eggs)
1/3 cup mayonnaise (plus 1 more tablespoon for decoration)
1/2 teaspoon sweet pickle juice
1 pinch table salt
5 slices of bacon, finely chopped
1 tablespoon yellow mustard
Preparation
- Cut hard-boiled eggs in half lengthwise.
- Add 1/3 cup mayonnaise, mustard, pickle juice, and salt, and stir until smooth and creamy.
- Equally divide the filling among the 12 egg halves, spreading the filling in an even layer over top of the egg, leaving about 1/8 of an inch border around the outer edge of the egg
- Sprinkle bacon over top and use your fingers to press the bacon into a football shape.
- Spoon the remaining 1 tablespoon of Miracle Whip or mayo into a small zip-top bag. Snip off the tip leaving a small opening.
- Pipe a straight line of mayo down the center, going lengthwise, of each egg.
- Add 3-4 short lines of mayo going across the long line to create the football laces.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn MoreServing Size | 2 |
---|---|
Calories | 212 |
Fat | 17.35g |
Saturated Fat | 4g |
Cholesterol | 192mg |
Sodium | 335.39mg |
Carbohydrates | 0.18g |
Dietary Fiber | 0g |
Protein | 10.28g |
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