Baked Feta & Veggie Eggs
A baked dish with cherry tomatoes, bell peppers, garlic, feta cheese and seasoning.
Ingredients
6 Eggland's Best Eggs
1 cup Cherry Tomatoes
1 Orange or Yellow Belle Pepper
3 tbs Minced Garlic
1 tsp Red Pepper Flakes
2 tbs Olive Oil
3 tbs Chopped Fresh Chives
1 tsp Salt
1cup Chopped Spinach
6 oz Feta
Preparation
- Preheat oven to 400°
- Chop all veggies into bite size pieces. Add them to a medium size mixing bowl.
- Crumble 6 ounces of feta cheese and add that to your mixing bowl.
- Add olive oil, garlic and salt to the mixing bowl and stir well.
- Distribute the mix between 6 small/medium oven safe bowls (or spread on one 9x13 glass pan) Crack one egg into each bowl, or crack 6 eggs spread across one large glass baking pan.
- Bake for 25 minutes Remove from oven and sprinkle chili flakes and chives on top. Serve warm out of the oven.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 194 |
| Fat | 13.8g |
| Saturated Fat | 5.2g |
| Cholesterol | 190mg |
| Sodium | 385mg |
| Carbohydrates | 4.6g |
| Dietary Fiber | 1.3g |
| Protein | 11.8g |
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