Baked Peanut Butter Protein Balls
Baked Peanut Butter Protein Balls are the perfect healthy snack or make-ahead breakfast for busy days. Made with wholesome ingredients like creamy peanut butter, protein-packed Eggland’s Best eggs, and hearty oats, these baked protein balls deliver delicious flavor and lasting energy in every bite. Lightly baked for a soft, chewy texture, they’re a great option for meal prep, post-workout fuel, or an easy grab-and-go snack the whole family will love.
Ingredients
1 cup old-fashioned rolled oats
½ cup smooth peanut butter
¼ cup Eggland’s Best Liquid Egg Whites
¼ cup honey
½ teaspoon vanilla extract
¼ teaspoon salt
¼ cup mini dark chocolate chips, optional
Preparation
- Preheat oven to 350℉. Mix all ingredients in a bowl until well combined. Let stand for 3 minutes.
- Roll 2 tablespoons balls and drop on a parchment-lined baking sheet at least 1 inch apart.
- Bake for 11-13 minutes until just set with light golden edges. Let cool for 5 minutes before placing on a wire rack to cool completely - or enjoying!
Tips:
- Store: in an airtight container in the fridge, after cooling completely, for up to 5 days.
- Reheat: serve chilled or microwave for 10 seconds, or until warm.
- Freeze: freeze for up to 2 months in a freezer-safe container. Thaw overnight in fridge or at room temp for an hour.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 159 |
| Fat | 8.34g |
| Saturated Fat | 1.49g |
| Sodium | 140mg |
| Carbohydrates | 17.68g |
| Dietary Fiber | 1.41g |
| Protein | 4.55g |
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